Classic and stylish coffee with bright citric acidity, featuring notes of cherry, cane sugar, and orange. This single-origin Costa Rican coffee is grown in the Tarrazú region by 46 producing families in El Canet. The farm offers farmers support, technical guidance, and environmentally friendly practices. The coffee is made from Caturra and Catuai varietals using a clean washed process, resulting in a unique flavor profile typical of Costa Rican coffee. Ideal for making a flat white to enhance its fruity notes.