Costa Rica Tarrazú El Canet offers a classic and stylish coffee experience with bright citric acidity. This single origin coffee features notes of cherry, cane sugar, and orange. Produced by smallholder farmers in the Tarrazú region, it undergoes a clean washed process, highlighting the quality expected from Costa Rican coffee. The varietals used, Caturra and Catuai, are renowned for their resistance to leaf rust and high yields. The El Canet cooperative supports its farmers with credit terms, technical assistance, and sustainable practices, including providing coffee trees and solar energy. This coffee is grown in an ideal climate and soil composition, resulting in exceptional flavor with a balance of sweetness. Perfect for brewing a flat white, this coffee is a versatile all-rounder that emphasizes fruit notes.