An absolutely stunning honey gesha from their producer Finca El Encanto: juicy and floral with notes of mango, Reisling, and rose petals, it"s one of the most complex and silky Colombian geshas we"ve tasted in the last 5 years. A serious treat to brighten up this wintery season. Finca El Encanto is run by Daisy and Freddy Acevedo near Filandia in the Quindio region of Colombia. Here they focus on nature conservation, and coffee plants are grown in small, carefully-tended quantities under rare native trees. There is also a cupping lab next to the house to keep quality at the forefront of their process. Daisy and Freddy work closely with Daisy"s father Gustavo to build a family legacy of exquisite coffees that exist in concert with nature, including a washed gesha and castillo natural as well. To process this lot, cherry was in-husk rested for 12 hours followed by open fermentation for 24 hours in dry mass. It was then mechanically dried followed by 20 days of additional greenhouse drying.