EL INDIO Colombia is a flavorful coffee featuring notes of Red Wine, Passion Fruit, and Tangerine. It is a Natural Process coffee made from the Caturra variety in Tolima region at an altitude of 1800. This micro-lot is produced by small holders in La Union, Nariño. The coffee cherries are hand sorted, fermented, and dried on raised beds at the ASOPEP drying station. ASOPEP focuses on sustainability and includes women heads of households managing farming operations. Educational workshops ensure the long term success of the farmers. This coffee represents Colombia"s productive Tolima region and has a cup score of 87.