Lillian’s Farm, Kenya offers a sweet, fruity, and complex natural coffee with tasting notes of Pink Champagne, Watermelon, and Lychee. The coffee originates from Kenya, specifically from a 10-acre plot owned by Lillian Salil in Uasin Gishu County. The farm features modernized techniques like drip irrigation and organic manure, resulting in healthy trees and selective picking. Lot 20 has a special partnership with Lillian, offering single-variety lots that showcase distinct varietal characteristics, a rare opportunity in Kenya. This traditional natural process coffee involves drying the cherry in the sun before hulling.