Kianderi AB is a stunning Kenya coffee bean with tasting notes of blackcurrant, rhubarb, and brown sugar. The beans are sourced from the Kianderi washing station in Kenya. This light roast coffee showcases bright and distinctive flavors that include blackcurrant, rhubarb, and brown sugar. The coffee is processed using the washed method and consists of SL28, SL34, Ruiru 11, and Batian varieties. The coffee is imported by Horsham Coffee Roaster and roasted in Sussex. It is suitable for all brewing methods, with recommended brewing recipes provided on the website. This carbon-neutral coffee is sourced from a cooperative of coffee producers in the Kirinyaga district in Kenya, known for its high-quality coffee with bright, juicy flavors and high acidity.