Kenya Kericho Decaf is a specialty coffee grown on the border of Kericho and Kisumu counties in Kenya. The coffee is fully washed, processed with care, and decaffeinated using the Ethyl Acetate method, preserving the bright orange notes, clean finish, and demerara sugar sweetness. Lot 20, the producer, aims for innovation and experimental processing while working with farmers to produce high-quality coffee. Taste notes include orange dark chocolate, Maltesers, and cocktail cherries. Enjoy a unique and flavorful cup of decaf coffee with this Lot 20 creation.