EL INDIO Colombia is a natural processed coffee with flavor notes of Red Wine, Passion Fruit, and Tangerine. It is a micro-lot produced by small holders in Tolima, La Union, Nariño. The coffee is grown at an altitude of 1800 meters and has a cup score of 87. The cherries are hand sorted, fermented, and dried on raised beds at the ASOPEP drying station. ASOPEP focuses on sustainability and provides educational workshops to ensure long-term success. 30% of their farmer members are young individuals between 20-30 years old, showcasing a commitment to the future of coffee production in Tolima, Colombia.