Santa Barbara Decaf is a delightful coffee sourced from the Santa Barbara region in Honduras. It is a blend of Parainema, IH90, and Catuai varietals, processed using various & sugarcane decaffeination methods. The coffee offers rich tasting notes of cherry, chocolate, and hazelnut, making it perfect for enjoying with milk or on its own. This decaf is decaffeinated using Ethyl acetate (EA), sourced through Langdon Coffee Merchants, offering a fruity & complex flavor profile that is sure to impress.