Loma Ocotitlán is a small village in Mexico, where 22 Mazatec families produce coffee with 72-hour anaerobic fermentations. The coffee undergoes unique processing resulting in a distinct and competitive cup profile, combining washed coffee acidity with the funky, wine-like notes of anaerobic fermentation, offering layered sweetness and defined flavors.
Roaster: Press Coffee
Coffee Name: Loma Ocotitlan
Coffee Type: Single origin
Origin: Mexico
Taste: Coconut, Blackcurrant, Ceylon tea
Process: Anaerobic washed
Brewing Method: Any
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