This innovative infused coffee project delivers maximum fruit flavour while creating added value for growers. Combines tropical and berry profiles through a two-part process: one batch undergoes 48-hour fermentation with dehydrated mango to infuse tropical sweetness, while another batch ferments with diluted raspberry oil for the same duration to add bright, fruity notes. Features notes of ripe mango, raspberry jam, red fruit acidity, floral undertones, and a lingering tropical sweetness.