Luis Padilla presents La Isla Catiguá, a high-quality hybrid coffee with resistance to leaf rust and a sweet profile. This Costa Rican honey has rich sweetness with hints of nectarines and prunes. The coffee undergoes a meticulous Yellow Honey process with minimal mucilage left. Luis Padilla and his family are deeply passionate about coffee farming, maintaining sustainable farming practices at La Isla in Costa Rica. The Catiguá cultivar, known for its rust resistance, is a cross between Timor Hybrid UFV 440-10 and Catuaí Amarelo IAC 86, offering a balance of quality and resistance. The pulped natural process used allows for intense fruit flavors and higher acidity. This coffee is traceable back to Luis Padilla at La Isla, Lourdes de Cirrí, Naranjo, Costa Rica, elevating 1,500 masl. Enjoy the exceptional taste and quality of this single-origin coffee.