La Fortuna is a speciality washed coffee from Peru, produced at the La Fortuna farm by Mariano Alcarazo Paredes. The coffee is harvested from Marshel varietal trees and processed using an extended ferment washed method, resulting in tasting notes of red apple, plum, and toffee. The farm is located in Pomahuaca, Peru, and the coffee is known for its exceptional quality and distinctive cup profile. With its clean taste and mild caffeine punch, La Fortuna is a great choice for those looking for a high-quality South American coffee with a clean and subtle flavor profile.