El Mirador is a speciality washed coffee from Peru, roasted by Horsham Coffee Roaster. The coffee is sourced from Eli Espinoza, a second-generation farmer from Cajamarca, who grows various coffee varieties on his four-hectare farm. Eli prefers naturals and has developed a unique fermentation process that enhances the quality of his coffee. The beans are carefully processed and sun-dried before finishing on raised beds for 30 days. The coffee offers tasting notes of grape, peach, and honeysuckle, with a 48-hour fermented natural processing method. This coffee showcases the amazing flavor diversity of Peruvian coffee, with a sweet and fruity profile.