Simply put, this is the best decaf coffee that we have found. In 1995, the Bayter Family dove into agriculture at El Vergel farm, focusing initially on the cultivation of avocados. But when avocado prices dropped in 2006, they saw an opportunity in coffee cultivation. Introducing coffee varieties like catimore, red, and yellow caturra, they quickly built a highly productive coffee farm. By 2016, with guidance from coffee expert Miguel Jimenez, they shifted to focusing on specialty coffee. In 2018, they fully embraced natural coffee processes, including the innovative Koji fermentation method.