Nestled in the highest reaches of the Cerrado Mineiro region, Campos Altos is renowned for producing exceptional Red Bourbon coffee. Known for its delicate and complex profile, Red Bourbon is a highly sought-after variety. While most coffee cherries in the region are harvested using mechanical pickers, a select group of dedicated growers in Campos Altos still adhere to traditional manual picking methods. Cerrado Mineiro holds a significant milestone in the history of Brazilian coffee production. In 2013, it became the first region in Brazil to receive official Origin Certification. This certification recognises the unique characteristics and quality of the coffee grown there, marking a major victory for local farmers. Committed to producing specialty-grade coffee, farmers from Campos Altos and the broader Cerrado Mineiro region invest in state-of-the-art equipment to optimise the harvesting and processing of their coffee. These advancements contribute to the consistent delivery of high-quality coffee that has garnered international acclaim.