Our Brazil Single Origin coffee currently features a pulped-natural processed coffee from Inhame, a family farm in Campos Altos. After harvesting, the coffee is pulped to remove the outer fruit and dried on concrete patios until reaching 30% moisture content. The coffee is then moved to mechanical driers that gently reduce the moisture content down to 12%.

Roaster: Horsham Coffee Roaster

Coffee Name: Brazil Single Origin

Coffee Type: Single origin

Origin: Brazil

Taste: Hazelnut, Milk chocolate, Dried fruits

Process: Natural

Brewing Method: Any

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