Kenya Mahiga is a more-ish Kenyan coffee with blackcurrant, gooseberries, and lemony brightness. It is creamy, buttery, and smooth with a gentle sweetness. The Mahiga Factory is supplied by around 400 producers, each delivering coffee cherry. Grown in mineral-rich volcanic soils at high elevation, it offers exceptional coffee. The central region has abundant water, resulting in the clarity and brightness Kenyan coffee is known for. This coffee originates from Nyeri, Kenya, from the Mahiga farm, with SL28 and SL34 varietals. It is a washed process with tasting notes of blackcurrant, lemon curd, and cacao nibs.