Based in Espírito Santo do Pinhal, Patricia represents the next generation of her family’s coffee legacy. Alongside her son, an aspiring agronomist, she has transitioned the farm toward high-end specialty coffee. A close friend of Bruna Costa and the all-women team at Bossa, Patricia has spent years investing in new quality-control and processing techniques. Her latest experimental lots were kept a secret until they were perfect, and we are thrilled to be among the few roasters sharing these exceptional coffees with you.