The Lady Natural 2024 is part of an innovative project from Myanmar that showcases the skill of female coffee producers in the Ywangan region of Shan State. This Red Catuai lot, grown at 1350 MASL, undergoes a specialized carbonic maceration process to boost brix levels and acidity. The social impact of The Lady project aims to provide sustainable livelihoods and recognition for women, transforming Myanmar into a respected source of high-quality specialty coffee.