Pitaya is a Pink Bourbon blend from Colombia, showcasing bright fruit notes and natural sweetness. The blend is carefully curated by a small team, analyzing and cupping the Pink Bourbon harvest to create a profile that highlights its best features. Despite its popularity for its cup profile and rust resistance, the varietal has low yield and unique characteristics, such as producing a lot of peaberries. The parchment of Pitaya is denser than most Arabica varieties, resulting in a greater weight difference between the coffee in parchment and the processed green beans.