Ethiopia Yirgacheffe Wubanchi is a single-origin coffee from Ethiopia. Grown at high altitude in Yirgacheffe, this coffee offers tasting notes of red grape, blackcurrant, Assam tea, and butterscotch. The beans are heirloom cultivars and processed using the fully washed method. With the ideal conditions of altitude, soil, and rainfall, Yirgacheffe coffees are known for their quality. The parchment coffee is carefully washed, graded, and sun-dried for 10-12 days. This coffee is highly regarded by the roastery team and has received positive reviews for its vibrant flavors and clean finish.