Spring Coffee is a floral and fruity blend featuring Indonesia Kerinci Natural and Kenya Kiambu Peaberry. The blend creates notes of peach iced tea, mango, and vanilla cream soda, perfect for a refreshing post-winter experience. Best brewed as a pour-over or filter coffee, highlighting the tea-like qualities for a relaxing and social enjoyment. Created by Will Greavner, B&S QC & Head of Sensory, UK SCA Cup Tasters Champion 2025.