Indonesia Kerinci Wet Hulled Honey is a special coffee originating from Sumatra, Kerinci region. It is processed using the Wet Hulled Honey method with cherries pulped and dried on raised beds. The unique feature of this process is milling the coffee with wet parchment, a practice derived from the traditional Giling Basah method. The coffee offers tasting notes of red apple, golden syrup, dates, stewed fruits, cherry tomato, and brown butter. It is known for its sweet and seasonal flavor profile.