Our single origin decaf Colombian coffee is grown by multiple smallholder producers in Tolima & Huila, with varieties including Castillo, Caturra & Colombia. The ethyl acetate decaffeination process is used, which involves soaking the green coffee in a solvent derived from fermented sugar to extract caffeine. This results in a coffee with tasting notes of red apple, apricot, brown sugar, and fudge, with bright acidity and a creamy mouthfeel. Customers love the well-balanced flavor of this decaf coffee, which proves that decaf does not have to compromise on taste. Reviews highlight the quality and flavor profile of the coffee, making it a popular choice for those looking for a decaffeinated option without sacrificing on flavor.