This classic natural Ethiopian coffee comes from the iconic Gedeb region, bringing soft berry acidity, sweet chocolate and complex floral notes to the cup. It has intensely sweet initial hit of sweet strawberry notes, with a delicate floral note of Jasmine tea and a smooth chocolatey finish. This coffee brings a delicious balance of fruity acidity and balanced with floral, chocolatey sweetness. This makes a fantastic filter brewed coffee, or if you enjoy a more fruit forward espresso!