Originating from the high slopes of Finca Las Brisas in Huila, Colombia, this Gesha coffee is meticulously processed through a 75-hour double fermentation. With tasting notes of hibiscus, pomegranate, and apricot, this elegant and expressive coffee showcases floral, citrus, and honeyed flavors with a clean, silky finish. Hand-roasted by Big Dog Coffee, this Gesha is a true testament to Colombian craftsmanship and care.