Colombia — Jairo Arcila Strawberry Co-ferment is a bright, fruit-forward coffee released in 2021 as part of the 10-Year Series. Produced by Jairo Arcila in Armenia, Quindío, this coffee is washed with assisted fermentation, resulting in a profile that is strawberry and Turkish Delight with a juicy finish. The coffee is grown at 1450-1500 masl and follows a controlled, multi-stage fermentation process that includes introducing strawberries to influence the flavor profile. This co-ferment coffee is carefully crafted to be fruit-forward without sacrificing clarity or balance. Best brewed using a pour-over method, it offers a unique and enticing taste experience.