Starting our new season Peru, this first release is from our longstanding producing partners Valle Inca. This is our eighth year working with the group, to showcase individual producers’ lots as well as create community blends so that we can feature their coffees across our whole coffee menu. A new name for us, we’re really loving this floral and fruity Bourbon selection from Eusebia Rudas Camara, on her farm Finca Pukamocco.

Roaster: Workshop Coffee

Coffee Name: Pukamocco


Coffee Type: Single origin


Origin: Peru


Taste: Mangosteen, Honeysuckle, Powdered sugar


Process: Fully washed


Brewing Method: Any


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