This Burundi Filter Coffee from Workshop Coffee offers a juicy and elegant experience with rounded fruit flavors of roasted peach and red berries. The coffee cherries are grown on the Kigeri colline near the Izuba washing station in Kayanza, resulting in a bright cup with cooked fruit flavors and complex orchid florals. The coffee growers from various communities in the Kabarore commune deliver their cherries to the Izuba station, where quality processes are employed to create diverse flavor profiles. Partnering with Raw Material, the station ensures socioeconomic benefits to the growers, including health insurance and environmental initiatives like repurposing coffee pulp. The Red Bourbon cultivar undergoes meticulous processing methods before sun drying, resulting in a delicious cup with notes of roasted peach, dates, and orchids. Enjoy this specialty coffee brewed as per the recommended recipe for a delightful experience.