The Peru Swiss Water Decaf Coffee is a rich and nutty blend, decaffeinated without any chemical elements. It offers flavors of maple syrup, praline, and milk chocolate. This single-origin coffee is organic, fair-trade, and 100% Arabica, with an SCA score of 83. It is grown in the San Martin and Cajamarca regions of Peru by the Alto Mayo Agricultural Coffee Cooperative. The cooperative focuses on sustainable development and community growth. The decaffeination process involves soaking the beans in water to remove caffeine, resulting in a coffee that maintains the complexity and taste of a non-decaf origin.