Decaffeinated without any chemical element, this coffee is rich and nutty. Notes of maple syrup, praline, and milk chocolate. It is 99.9% caffeine-free and undergoes a Swiss Water Process. The coffee is sourced from the Ocotepeque Department in Honduras, known for its dedication to sustainable agricultural practices. The COCAFELOL co-operative provides natural fertilizers to farms. This decaf coffee offers a unique taste experience that rivals caffeinated options, maintaining complexity and quality. It is a single-origin, organic, fairtrade, Bourbon, Typica, 100% Arabica coffee grown at 1200-1900M altitude.