Nicaragua Finca La Bastilla P3 is a UK exclusive, Direct Trade coffee with SCA 86 rating. It offers notes of dark chocolate, butter, and hazelnut. Grown in the Jinotega Region, this 100% Arabica coffee is processed using the washed method, resulting in low acidity, full body, and a clean finish. The estate focuses on handpicking cherries based on microclimates and vertically integrated processing for precise sorting. Additionally, the farm supports the education of children in technical college, providing skills for future careers in tourism, animal husbandry, and farming. The coffee is suitable for various brewing methods like Aeropress, V60, and more with different weight options available.