This coffee is the culmination of years of experimental processing in coffee, a few ridiculous farmers having fun, and a seriously large amount of cupping to hunt down something amazing. It’s fermented using the same yeast that’s used in wine production, with the addition of passionfruit, both whole and pulped - the resulting taste is a lot more complicated and nuanced than previous Limited Editions. Instead of just overwhelming passionfruit, there’s notes of perfume and grape coming through too.