Organic & Fairtrade Indonesia Sumatra Mandheling offers a very dark roast with notes of red berries and dark chocolate. Sourced from the Permata Gayo cooperative using the Galling-Basah process unique to Indonesia, ensuring quality and consistency. The coffee is smoky and bold, reaching the beginning of the second crack, providing a rich and flavorful experience. Ideal for stovetop espresso makers and starting the day with a punch.