Colombia Finca La Laguna Reserva offers a smooth and creamy mouthfeel with notes of redcurrant, vanilla, and cacao nib. The coffee is grown under shade and farmers are encouraged to produce their own fertilizer. The varietals are typical of Colombia, including the special F6 created through selective breeding. Each farmer washes, ferments, and dries the coffee individually. The farm is part of a cooperative committed to improving safety and prosperity in the region. A favorite among customers for its bright acidity, smooth body, and long finish, this Colombian coffee is versatile and enjoyable in various brewing methods.