Brazil Mió Lot 1930 is a Brazilian single origin coffee with sweet notes of praline, raisin, and maple syrup. It is a natural processed coffee with a full body, grown in the Monte Santo de Minas area. The Catucai varietal, a cross between Icatu and Catuai, is used to produce this coffee. The farm is family-run and focuses on traceability and transparency in production. The region is known for its natural characteristics and ecosystem preservation. Mió is committed to water quality improvement and sustainable practices. This coffee is loved for its sweetness, body, and grape notes resulting from the natural process. The farm uses satellite imagery and detailed reports for efficient production.