Brazil Mió Lot 1930 is a Brazilian single-origin coffee from the Monte Santo de Minas area in the Minas Gerais state. This coffee is a natural process with sweet notes of praline, raisin, and maple syrup. The Catucai varietal used provides a full-bodied coffee with grape and maple syrup sweetness. Mió, a family-run farm, focuses on traceability, water quality, and sustainability. Their detailed production reports include the names of every farmer involved, processing times, and satellite tracking for efficiency. With a focus on preserving the natural ecosystem, Mió is contributing positively to the coffee-growing world.