This Brazilian single-origin espresso embodies the spirit of Sombra, an agroforestry initiative. It has hints of hazelnut, dark chocolate, plum, and develops a velvety toffee taste when combined with milk. The coffee supports a project to eliminate monocrop culture in Brazilian coffee farming. The Sombra Project involves reforesting land, cultivating a forest ecosystem, and conducting research to develop quality and yield protocols. Enjoy the taste of toffee in milk, dark chocolate, and plum while supporting sustainable coffee farming.