This decaf coffee from Volcano Coffee Works is packed with flavor and smoothness, with notes of maple syrup, green grape, and dark chocolate. Made using the chemical-free sugarcane method with beans from Brazil. It is best enjoyed as an espresso or filter coffee, delivering sweet syrup chocolatey flavors. The coffee supports the Sombra agroforestry project and is decaffeinated without compromising on flavor. Available in various sizes and grind options, with recyclable packaging and free delivery over £40. Recommended to pair with chocolate tiffin.