We have delivered another assault of our Insanely Pure Aromatics (IPA) range for the forthcoming festive season. A rockin" rollercoaster from Ethiopia. We tasted and procured this coffee from the Yirgacheffe, which has a more festive taste and aromatic profile. It’s a little deeper and sweeter almost like raisins saturated in Drambuie. Ethiopian coffee is normally redolent of hyper florals but this beauty has a condensed Kola Cube syrupy attitude and soft pomelo sweet grapefruit notes to balance it out. Outrageously moreish and intersonic as a filter preparation or an ultra-sweet espresso.