Holy Funk! Now this is coffee. It’s time to rip the plaster off and feel the spirit of Latin American coffee. This Guatemalan beauty is naturally processed, lending a velvety unctuous note that is reminiscent of coffee liqueur. Subtle but perceptible. At our tasting we also found a juicy satsuma freshness on the palate. The name, Holy Funk, was first coined by our Stirling cafe team’s reaction at the end of a sidewinding, supersonic busy shift. The rest - as they say -is history but this little gem of a coffee is rest assured to lift your spirits and get you through a tough day at the office. Good caffeine for the soul. Our roasting team has developed a profile that maximises its natural sweetness and thus can be enjoyed equally in both espresso and filter preparations.