This Guatemala Las Flores coffee is sourced from the region of Huehuetenango in Guatemala, featuring Caturra and Bourbon varieties grown at high altitudes between 1500 - 2000m. The coffee offers taste notes of Cola Bottles, Red Starburst, and Lemon Sherbet, with a bright citrus acidity and a full sweet complex body. Grown by Fredy Morales, his brother Alex, and his wife Yadi, with processing assistance from the Coffee Bird organization. The slow-ripening cherries result in a sweet and aromatic cup profile.