Grown by Jairo Arcila at Finca Santa Mónica in Armenia, Quindío, this washed Pink Bourbon is a beautiful example of balance and brightness. The Pink Bourbon variety is prized for its striking cherry colour, exceptional sweetness, floral aromatics, and juicy brightness. With tasting notes of blackcurrant, Parma Violet, and molasses, this coffee is grown at an altitude of 1,450–1,500 m.a.s.l. in the volcanic ash soils of Quindío. Cherries undergo a 30-hour underwater fermentation to enhance the delicate fruit character and refined acidity. After washing, the parchment is sun-dried for 12 days on raised beds in greenhouses, resulting in a structured cup and sustainable water use through a green filtration system.