This exceptional coffee is sourced from Aricha village in Ethiopia"s Gedeo Zone. It is cultivated by a dedicated community of 800 farmers at high altitudes. The primary varieties cultivated are kerume and heirloom varieties, showcasing the rich genetic diversity of Ethiopian coffee. The coffee cherries undergo thorough pre-sorting, de-pulping, fermentation, and drying process to ensure top quality beans. Taste notes include Peach, Honeysuckle, and Apricot. Discover the unique and distinctive qualities of this Ethiopian coffee.