Tamp Coffee offers a blend of Nicaragua and Brazil Specialty Coffee, known as Coffee Nº7. The blend consists of washed and natural process beans, including Red Catuai and Mundo Novo cultivars. It presents tasting notes of chocolate, caramel, and lemon sorbet, with a quality score of 84.5. This espresso blend originates from Segovia & Cocatrel farms, produced by smallholder producers. The 200g bag yields around 11 cups of coffee at a 1:3 ratio. Available in various grinds, the blend is described as chocolatey, toffee apple, and lemon sorbet flavored. The Nº7 Espresso is a well-balanced blend offering sweet, acidity notes and is highly rated based on customer reviews.