Ky Kebero is an exceptionally balanced coffee, expect notes of bourbon biscuits, smoothness of raspberry jam and aroma of rose water. We highly recommend it as espresso, preparing it with milk brings out its buttery biscuity flavours and raspberry jam sweetness. Brewing this coffee on V60 gives us beautiful aroma of rose water.
Roaster: Studio Coffee
Coffee Name: KY KEBERO Ethiopia
Coffee Type: Single origin
Origin: Ethiopia
Taste: Bourbon biscuits, Rose water, Raspberry jam
Process: Fully washed
Brewing Method: Espresso
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