The Easter Blend is built around mouthfeel; jam packed with a range of fruity and fun flavours that make Easter treats so joyful! With that in mind, we played around with Lotus Water Drops for you to experiment and customise your brew profile. Cue the Easter Blend & Lotus Water Drops Bundle. Whether you want to intensify the chocolate flavours or bring out the brightness by fine-tuning the acidity, the Lotus Water recipes below will help you achieve your coffee goals. If you are new to using the Lotus Water drops, you will need demineralised water. We recommend using the Zero Water Jug to purify and prepare your brewing water. RECIPE RECIPE Bring out all the rich, deep cocoa and caramel notes with the Chocolate Basket or add some fruit forward acidity to your brew with the Fruit Basket, the choice is yours! Fill your kettle with 300ml of demineralised water for a 250ml brew. Add drops before boiling. RECIPE DETAILS CHOCOLATE BASKET: 1x Magnesium drop 2x Calcium drops 2x Sodium drops 1x Potassium drop FRUIT BASKET: 2x Calcium drops 2x Potassium drops