Peru Incawasi Natural coffee offers a delightful blend of cocoa, toffee, and red apple flavors. Sourced from the Cusco region, this coffee is a product of traditional agricultural practices in the Inca Empire area. Grown at high altitudes of 1800-2000 meters, this natural processed coffee showcases the dedication of indigenous farmers from Valle Incahuasi and Cooperativa San Fernando. With a Cup Score of 85, this coffee presents a unique opportunity to explore the juicy and fruity side of traditional coffee, perfect for enthusiasts seeking high-quality and sustainable beans.