This tasty Indonesian natural coffee comes from the Koerintji Barokah Bersama Cooperative in Kerinci, Sumatra. It offers juicy notes of strawberry, dark rum, and cacao, creating a fruity and slightly boozy flavor profile. The coffee is grown in a beautiful and biodiverse area with fertile volcanic soil, thanks to the nearby Mount Kerinci volcano. The cooperative focuses on sustainability and innovation, implementing projects like Payment for Ecosystem Services (PES) in partnership with Sucafina and Rikolto. The elevation ranges from 1400 to 1700 meters above sea level, and the coffee is processed using anaerobic natural process. With a cup score of 87.5, this coffee is both delicious and supports initiatives that benefit the community and the environment.