A truly exceptional coffee from a farm that embodies our values here at Skylark, this is quite possibly the best Ethiopian coffee we’ve ever released. It was a delicious fan favourite last year, and this year it"s juicier and fruitier than ever — bursting with sweet notes of strawberry, pineapple, and mango plus a delicate wisp of orange wine to bring that perfect level of acidity. This special Ashu lot is a 96-hour anaerobic natural lot processed by Dawit and Siday Tadesse, Bette Buna’s processing manager. We’re getting about 25 different coffees from Bette Buna this year because we so strongly believe in all the work they"re doing to facilitate community growth through coffee farming and production.