Roble Negro is one of the five farms that owns that roastery and we are really excited that we will be releasing coffees from all five of those farms throughout the year (and in years to come). Roble Negro is owned by Jorge Vasquez and his niece and nephew Dani and Alex who we had the absolute pleasure of hanging out with last year at world of coffee in Copenhagen. It is a farm with incredible sustainability and conservation at it"s core which is all the more reason to support what they are doing. It helps that the coffee is also delicious with notes of Blood Orange, Caramel, and Honey. Roble Negro coffee is processed at Jorge Vasquéz Ureña’s Roble Negro micromill. The mill and his coffee farm, Finca Cedral Alto, are located in the town of Aserrí in Costa Rica’s Tarrazú region about 45 minutes outside of the capital of San José. The name Roble Negro means “black oak” and Cedral Alto means “high cedar grove”. These names indicate the importance of environmental preservation to Jorge and his coffee production.